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We offer you lean ginger-malt gingerbread of Bread Farm.
Bread farm's cakes are baked in the village of Sorokino. Once there was a mill on the stream in the village that ground flour for the surrounding villages. Bread was baked once a week for 7 days in advance. The Housewives of our region had their own little secret, how to keep it fresh and taste. To this day, we keep the tradition of baking gingerbread and bread, working according to old recipes, using a lot of manual labor and old weight measures.
Gingerbread preserves freshness for 45 days from the moment of baking!
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